GØTZ Masterclass in sourdough bread is an exclusive, hands-on course with Jesper as the instructor. In this course, you will learn how to prepare sourdough and bake based on the key principles Jesper has acquired throughout his career. You will be introduced to techniques and recipes for a variety of baked goods.
Prior to the course, Jesper will ask you questions about your baking experience and your expectations for the day. This allows Jesper to create space for both new and experienced bakers in the course, so everyone gets the most out of the day.
When you leave the course, you will have kneaded the techniques well into your hands, but of course, you won't go home empty-handed. You will be given access to Jesper's online course and instructions, so you can always revisit Jesper's techniques when baking on your own. And of course, you will also be able to take home a lot of delicious baked goods from the day.
The course will consist of a maximum of 6 participants, as Jesper wants to ensure the opportunity for personal sparring and attention. A course takes 5 hours, with additional preparation time at home.