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  <url>
    <loc>https://sommercanteen.dk/masterclass</loc>
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    <lastmod>2021-12-31</lastmod>
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      <image:title>Masterclass - Vision</image:title>
      <image:caption>Throughout his career, Jesper has worked in small teams and in close contact with some of the most talented people within the trade. Having experienced first-hand the benefits of working alongside the “master”, inspired Jesper to shape his workshops from the same philosophy. The workshops constitute of only a short number of participants, making room for an intimate experience focusing on technique and quality. With help from Danish educational experts, GØTZ has developed a program where dialogue is at the centre, in the end creating the best possible learning experience. “Jesper managed to convey the sourdough bread-making process in a very tangible way. The workshop has in a way “de-mystified” bread baking and has given me the ability to bake at home.” — Erik, GØTZ Sourdough workshop participant.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Masterclass - GØTZ Sourdough Masterclass</image:title>
      <image:caption>The GØTZ Sourdough Masterclass is an exclusive, hands-on baking class with Jesper. You will learn how to prepare and bake with sourdough, using the key principles Jesper has refined throughout the years. At the class you will learn the basics for baking a wide range of delicious bread and buns. Prior to the class, Jesper will ask you about your level of experience and your expectations for the class. This way, Jesper has the possibility of customizing the teachings and level of complexity, making room for both beginners and experienced bakers. At the end of the course, you will hopefully have learned the techniques by heart, but in order to give you the best possible basis for baking delicious bread on your own, you’ll of course leave with the recipes and instructions from the class in writing. Price: 1695 DKK per person In the workshop you will: Learn general principals about baking with sourdough Learn to control fermentation of dough and what flour to use Learn techniques to shape bread, buns and rye bread Learn how to bake bread, buns and rye bread Get recipes to make these products and instructions on how to make your own recipes later on Capacity: Maximum 6 participants per workshop to ensure time for personal mentoring and attention. Duration: Approximately 5 hours Language: Danish &amp; English</image:caption>
    </image:image>
    <image:image>
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      <image:title>Masterclass - The workshop includes</image:title>
      <image:caption>Coffee/tea Lunch or dinner Starter sourdough to bring home, alongside a range of different baked goods: Sourdough bread Rye bread Sourdough buns Sourdough flûte Dough for buns Location GØTZ workshop &amp; studio is located in weaver and collaborator Karin Carlander’s space in Raadvad. The space is of unique historical, industrial value located by Mølleåen north of Copenhagen.</image:caption>
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    <lastmod>2025-07-25</lastmod>
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    <lastmod>2024-12-16</lastmod>
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    <lastmod>2024-12-16</lastmod>
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    <lastmod>2024-12-16</lastmod>
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    <lastmod>2024-12-16</lastmod>
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    <loc>https://sommercanteen.dk/events-1/event-one-y8r9p</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-12-16</lastmod>
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  <url>
    <loc>https://sommercanteen.dk/en/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-07-30</lastmod>
    <image:image>
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      <image:title>About GØTZ - About Jesper Gøtz</image:title>
      <image:caption>Jesper embarked on his culinary journey as a chef at some of Copenhagen's most renowned restaurants. His experiences included stints at Noma, an apprenticeship at 1.th, and training at Meyer's culinary school in Bolivia. It was during his time as a sous-chef at Restaurant 108 that Jesper discovered his passion for bread-making while overseeing the development of the menu's bread offerings. Since then, Jesper has dedicated himself to mastering the art of sourdough baking and crafting delicious meals. His quest for knowledge has led him to explore bakeries in Copenhagen, Paris, and San Francisco, culminating in the successful launch of Lille Bakery on Refshaleøen in Copenhagen. In 2019, Jesper founded GØTZ Bread Projects with the aim of making sourdough baking accessible to all, helping numerous food-related businesses and thousands of amateur bakers along the way. Deeply immersed in his work, Jesper has been nurturing new ideas that will come to fruition with the opening of his latest venture, Sommer Canteen, in spring 2024. Read more here on this site.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/1623692781030-VL23C61JHLYOZEJE0RF1/10+Jesper+G%C3%B8tz.jpg</image:loc>
      <image:title>About GØTZ - Vision</image:title>
      <image:caption>To create a delicious dish, it is essential to achieve a balance between different flavor profiles such as crispy, soft, sour, sweet, salty, and fatty. Jesper learned this as a crucial lesson during his time at culinary school, and he has since worked in the gastronomy industry for over 10 years, ranging from fine dining restaurants to cafeterias. Through his experiences, he has realized that there is indeed something to be said about the importance of having a diverse flavor profile in dishes. One particular discipline that fulfills almost all flavor profiles is sourdough bread. Its crust is crispy, sweet, and bitter, while the crumb is soft and sour. By adding butter or other fatty ingredients, you can achieve a truly delicious meal. It was precisely this discovery that inspired Jesper to start teaching how to create healthy, nourishing, and sustainable food with sourdough bread at the center. He wants to share his knowledge of sourdough bread and cooking with others, both individuals and institutions, making it easier and wiser to prepare tasty and healthy food with a diverse flavor profile.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/5fa1319c-a6f0-4348-9287-13306c875256/04+Jesper+G%C3%B8tz.jpg</image:loc>
      <image:title>About GØTZ - Workshops</image:title>
      <image:caption>Throughout Jesper's career as a chef and baker, he has had the opportunity to work closely with experienced chefs and bakers on both small and large teams. Jesper's experiences have convinced him that the best way to learn is by working closely with the "master" on small teams. Therefore, Jesper has chosen to build all of his Masterclasses based on this philosophy. Jesper has collaborated with Danish education experts to develop a course that only brings together a few participants, allowing for deep immersion in various subjects. At the same time, Jesper has developed his virtual platform where participants can watch the techniques and listen to his explanations about the recipes, flour, and equipment again and again. Jesper believes that this is the best way to help his students understand the techniques and recipes so they can achieve their goals with their education. This applies to both private amateurs and, to some extent, professional chefs and bakers as well</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/60395407-dfd2-4e8b-a305-289294b69e3f/14%2BJesper%2BG%25C3%25B8tz.jpg</image:loc>
      <image:title>About GØTZ - Collaborations</image:title>
      <image:caption>Jesper firmly believes that a baker is only as good as their equipment allows. And if the equipment doesn't meet expectations, then one must develop it themselves. As the saying goes, actions speak louder than words. In collaboration with some of the most skilled professionals in the Nordic region, GØTZ has launched a range of products for cooking and baking. All of these products have been designed and tested by Jesper himself in partnership with carefully selected craftsmen. All of these collaborations are built around functionality, quality, and a high expectation of sustainable production. By following @jespergotz on Instagram or signing up for the newsletter below, you can stay updated on news and new products that are continuously being added to the website.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sommercanteen.dk/en/consultancy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-01-10</lastmod>
  </url>
  <url>
    <loc>https://sommercanteen.dk/booking</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-03-01</lastmod>
  </url>
  <url>
    <loc>https://sommercanteen.dk/terms-conditions</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-09-09</lastmod>
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  <url>
    <loc>https://sommercanteen.dk/en/catering</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-01-10</lastmod>
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      <image:title>GØTZ Private Dining - Events &amp; catering</image:title>
      <image:caption>Are you hosting a private event for your family, friends, co-worker or just any sort of event at all! I’ll be more than happy come and cater for you. I specialise in shared foods with a focus in bread as one of the main characters in the meal along with lots of local vegetables and seafood. Please don’t hesitate to send me and inquiry with your wildest ideas and thoughts and we will create the perfect menu for your event. Looking forward to hearing from you.</image:caption>
    </image:image>
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  <url>
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    <lastmod>2021-01-10</lastmod>
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      <image:title>Teambuilding</image:title>
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  <url>
    <loc>https://sommercanteen.dk/dk/booking</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2025-10-24</lastmod>
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  <url>
    <loc>https://sommercanteen.dk/dk/teambuilding</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-14</lastmod>
    <image:image>
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      <image:title>Teambuilding</image:title>
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  <url>
    <loc>https://sommercanteen.dk/dk/events-catering</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2021-06-14</lastmod>
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      <image:title>GØTZ Private events</image:title>
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  <url>
    <loc>https://sommercanteen.dk/dk/konsultation</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-14</lastmod>
  </url>
  <url>
    <loc>https://sommercanteen.dk/online-workshop</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-04-16</lastmod>
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  <url>
    <loc>https://sommercanteen.dk/dk/workshops</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/5fa1319c-a6f0-4348-9287-13306c875256/04+Jesper+G%C3%B8tz.jpg</image:loc>
      <image:title>Workshops - About the workshops</image:title>
      <image:caption>Jesper's baking courses cater to a wide audience—both the master baker and the beginner will benefit from the content. The courses are available both online and as physical classes, both taught by Jesper himself. GØTZ's virtual workshop is a basic course that introduces you to everything you need to know to start baking with sourdough. After completing the course, you will be able to bake with sourdough on your own, with the option to revisit Jesper's techniques at any time. GØTZ Sourdough Masterclass is taught at Sommer Canteen Taarbæk. Here, you get the opportunity to get your hands in the dough and shape your own learning experience. With a small group of maximum 12 participants, Jesper can provide individual focus and ensure that everyone goes home with the right tools to continue baking at their own level. On the workshop we bake in both our big proffesional baking oven as well as a demo in a amateur home oven equipped with a GØTZ Baking Steel. "Jesper succeeded in conveying the sourdough process in a very tangible way. The workshop has in a way 'de-mystified' bread baking and has given me the opportunity to bake at home." — Erik, participant of GØTZ Sourdough Masterclass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/1609324803131-I7KZX0AAF92157BET1FF/Alona%2BVibe%2BSourdough%2Bbread%2BJesper%2BG%C3%B8tz.jpg</image:loc>
      <image:title>Workshops - GØTZ Sourdough Masterclass</image:title>
      <image:caption>GØTZ Masterclass in sourdough bread is an exclusive, hands-on course with Jesper as the instructor. In this course, you will learn how to prepare sourdough and bake based on the key principles Jesper has acquired throughout his career. You will be introduced to techniques and recipes for a variety of baked goods. Prior to the course, Jesper will ask you questions about your baking experience and your expectations for the day. This allows Jesper to create space for both new and experienced bakers in the course, so everyone gets the most out of the day. When you leave the course, you will have kneaded the techniques well into your hands, but of course, you won't go home empty-handed. You will be given access to Jesper's online course and instructions, so you can always revisit Jesper's techniques when baking on your own. And of course, you will also be able to take home a lot of delicious baked goods from the day. The course will consist of a maximum of 6 participants, as Jesper wants to ensure the opportunity for personal sparring and attention. A course takes 5 hours, with additional preparation time at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/260aae31-ec8b-418c-b643-3a30482e8e3c/02+Jesper+G%C3%B8tz.jpg</image:loc>
      <image:title>Workshops - GØTZ x AURION Online Workshop</image:title>
      <image:caption>In the Online Workshop, Jesper has gathered everything you need to know to start baking with sourdough. When you have completed the course, you will be able to bake fantastic baked goods entirely on your own. And the best part - you probably already have everything you need to start baking right away. Jesper's online baking course focuses on teaching you to bake with sourdough through more than 40 lessons with how-to videos, recipes for sourdough and various baked goods, following a structured baking process you can follow at your own pace. The virtual sourdough baking course was developed during the first COVID-19 lockdown to give beginners as well as experienced bakers the best conditions for baking delicious sourdough bread and sourdough rolls. Today, the online videos are also used in connection with Jesper's Masterclass program.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sommercanteen.dk/dk/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-04-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/1623691824630-HNGVCEDX0R9SHG3BQZ60/19+Jesper+G%C3%B8tz.jpg</image:loc>
      <image:title>About GØTZ - About GØTZ</image:title>
      <image:caption>GØTZ Bread Projects was founded by baker and chef Jesper Gøtz with the purpose of giving everyone the opportunity to learn how to bake delicious and nutritious sourdough bread and accompanying food. Jesper began his career as a chef at some of the biggest restaurants in the Copenhagen food scene. After working at Noma, an apprenticeship at 1.th, and later Meyer's culinary school in Bolivia, Jesper took on the role of sous-chef at Restaurant 108. There, he was responsible for developing the bread for the menu—and fell in love with the craft. Since then, Jesper has spent his time learning everything about baking sourdough and preparing delicious meals with it. This has taken him to bakeries in Copenhagen, Paris, and San Francisco, and resulted in the opening of the successful bakery Lille Bakery on Refshaleøen in Copenhagen. Jesper's vision there was to elevate Danish bread culture, a vision that still guides him to this day. For the past years he has supported other food related businesses to bring even better food on the table. Now he is opening his own new establishment named Sommer Canteen opening in June 2024. Click on Sommer Canteen in the bar menu and read more.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/1623691942674-EYPBTJX4GPWNBAM1R0I1/10+Jesper+G%C3%B8tz.jpg</image:loc>
      <image:title>About GØTZ - Vision</image:title>
      <image:caption>To create a tasty dish, it is essential to have a balance between different flavor profiles such as crispy, soft, sour, sweet, salty, and fatty. Jesper learned this as an important lesson during his time at culinary school, and he has since worked in gastronomy for over 10 years, ranging from fine dining restaurants to canteens. Through his experiences, he has realized that there is indeed something to be said about the importance of having a varied flavor profile in dishes. A particular discipline that fulfills almost all flavor profiles is sourdough bread. The crust is crispy, sweet, and bitter, while the crumb is soft and sour. By adding butter or other fatty ingredients, you can achieve a truly delicious meal. It was precisely this discovery that inspired Jesper to start teaching how to make healthy, nutritious, and sustainable food with sourdough bread at the center. He wants to share his knowledge of sourdough bread and cooking with others, both individuals and institutions, making it easier and wiser to create tasty and healthy food with a varied flavor profile.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/1623691661001-RL8AOCLT33YI220JZ6WL/20+Jesper+G%C3%B8tz.jpg</image:loc>
      <image:title>About GØTZ - Workshops</image:title>
      <image:caption>Throughout Jesper's career as a chef and baker, he has had the opportunity to work closely with experienced chefs and bakers in both small and large teams. Jesper's experiences have convinced him that the best way to learn is by working closely with the "master" in small groups. Therefore, Jesper has chosen to build all his Masterclasses on this philosophy. Jesper has collaborated with Danish education experts to develop a course that only brings together a few participants, allowing for immersion in various topics. At the same time, Jesper has developed his virtual platform where participants can watch the techniques and hear his explanations about the recipes, flour, and equipment again and again. Jesper believes that this is the best way to help his students understand the techniques and recipes so they can achieve their goals with their training. This applies to both private amateurs and to some extent also professional chefs and bakers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e148357d31b860abcfead9b/1623691582466-PRVTSPGJ7HTAFRX0Y0PT/14+Jesper+G%C3%B8tz.jpg</image:loc>
      <image:title>About GØTZ - Co-Labs</image:title>
      <image:caption>Jesper firmly believes that a baker is only as good as the equipment allows. If the equipment does not meet expectations, then one must develop it oneself. As said, so done—in collaboration with some of the most skilled professionals in the Nordics, GØTZ has launched a range of products for cooking and baking. All products are designed and tested by Jesper himself in collaboration with carefully selected craftsmen. All collaborations are built around functionality, quality, and a high expectation for sustainable production. By following @jespergotz on Instagram or signing up for the newsletter below, you can stay updated on news and new products that will be added to the site regularly.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://sommercanteen.dk/udlejning</loc>
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    <lastmod>2021-08-24</lastmod>
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      <image:title>Studio udlejes</image:title>
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      <image:title>Studio udlejes</image:title>
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      <image:title>Studio udlejes</image:title>
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      <image:title>Studio udlejes</image:title>
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    <lastmod>2021-08-24</lastmod>
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      <image:title>Workshop rental</image:title>
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      <image:title>Workshop rental</image:title>
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